More commentary on the effects of this lemonade later. But for now, here's the recipe:
- Juice of one fresh lemon (not the equivalent from lemon concentrate)
- 1/5th teaspoon of Cayenne pepper
- 4 T Grade B Maple Syrup (Must be true Grade B Maple Syrup. Corn syrup based syrups such as Log Cabin is not the same thing. Grade B can be hard to find sometimes. Look for it at grocers such as Whole Foods Market.)
- 16 oz. Water
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