Wednesday, March 02, 2005

Whole Foods Market Guide to Greens

"Beautiful stacks of fresh chard, bok choy, collards and more easily catch the eye, but just how much do you actually know about these colorful greens?"

"Is arugula's flavor mild or sharp? Do greens provide calcium? What's the best way to wilt greens?"

The Whole Foods Market Guide to Leafy Greens will help you leaf through it all and become a guru of greens in no time.

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